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Risotto with Gorgonzola and Fresh Pear Sauce
To celebrate the month of March, we have decided to make an updated version of an Italian classic: risotto alla gorgonzola. Spring is just around the corner but until the temperatures begin to rise, we...
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Academia Barilla Easter Gift Pack
Celebrate Easter the Italian way – with Academia Barilla’s Easter Gift Pack! (Plus Free Ground Shipping until Monday.) Still trying to figure out what to serve your guests this Easter? Not sure where...
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Special Easter Treat Straight from the Academia Barilla Kitchen: Rack of Lamb...
Just in case you are still unsure of what to serve your guests this Easter, Academia Barilla chef Matteo Carboni has put together a festive springtime recipe that is sure to be a crowd-pleaser. And it...
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